All right so even though the sun is still shining like it's SoCal up in the North the fall is still here in spirit. This was the first year in a long time I carved a pumpkin but more exciting was cooking the seeds. Now since I never do anything by the book I only looked up the cooking temperature and went to town on flavoring the delicious seeds up. My bombtastic recipe is as follows:
Ingredients: pumpkin seeds, garlic salt, crushed red pepper, Trade Joe's everyday spice, black pepper and olive oil spay or non-spray...yep it's that simple.
1.Pre-heat oven to 275 degrees
2. Spay cooking sheet down with olive oil or coat your seeds some other way.
3. Place cleaned seeds on tray and coat them with spices to your liking. I did the whole tray with pepper and garlic salt and took a spatula and mixed them all around
4. Then only on half did I use crushed red pepper and the everyday spice I did on the red pepper half and another quarter of the tray.
5. I stuck them in the oven for 45-50 minutes.
Seriously it is that easy, I would try your favorite mix of spices or flavorings. I wanted to try cheyenne pepper but didn't have any one hand.
Ingredients: pumpkin seeds, garlic salt, crushed red pepper, Trade Joe's everyday spice, black pepper and olive oil spay or non-spray...yep it's that simple.
1.Pre-heat oven to 275 degrees
2. Spay cooking sheet down with olive oil or coat your seeds some other way.
3. Place cleaned seeds on tray and coat them with spices to your liking. I did the whole tray with pepper and garlic salt and took a spatula and mixed them all around
4. Then only on half did I use crushed red pepper and the everyday spice I did on the red pepper half and another quarter of the tray.
5. I stuck them in the oven for 45-50 minutes.
Seriously it is that easy, I would try your favorite mix of spices or flavorings. I wanted to try cheyenne pepper but didn't have any one hand.